Red Pepper Vinaigrette Recipe -
Red Pepper Vinaigrette Recipe
  • READY IN 5 mins

Red Pepper Vinaigrette

Recipe by  

"So easy to make and sooo delicious!"

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Ingredients Edit and Save

Original recipe makes 1 1/2 cups Change Servings
  • PREP

    5 mins

    5 mins


  1. Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2011

Very simple and good, but I had to play with it a bit to get the flavor I others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a little pizzaz. But, overall it turned out to be a nice vinaigrette over mixed greens.

Most Helpful Critical Review
Oct 25, 2008

This was just OK for me. I expected more flavor. I liked it better as a dip for my french bread than a salad dressing.


33 Ratings

Jan 23, 2008

This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when I add a clove or two of garlic. The garlic flavor seems to get stronger the longer you store it though, so watch out for that. Thanks for my new favorite salad dressing!

Nov 28, 2007

Really enjoyed this recipe. I cut the oil a bit to cut the fat. I think its important to use a very good balsamic vinegar to really make this good. Loved how the red pepper thickens the dressing. Thanks so much for sharing this one!

Nov 19, 2007

YU-HUH-UH-MEEE!! Great balance of flavors and sweetness. I strained the dressing to get the last of the red bell pepper skin bits out but otherwise, followed the recipe. Would probably very tasty with roasted red peppers too. Thanks for the recipe - we will be enjoying again.

Jul 16, 2008

EXCELLENT and SO easy!!!

Apr 29, 2014

I love this easy dressing. It is wonderful on tomatoes or greens alone. I usually use more salt and pepper. For a little change, sometimes I add a dash of Worcestershire or a clove of garlic. It blends up zippy quick with my electric hand mixer. I think next time I roast garlic, I will try it in this recipe. I am on a sugar free diet, so I skip the honey completely or substitute a packet of stevia. Update: Can't find any good red bell peppers around here right now. I tried it with roasted red peppers out of a jar, and it was still delicious.

Jun 14, 2008

Really easy to make as everything is just tossed into a blender, and tastes great, refreshing! Also added a clove of garlic as others have suggested


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  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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