Outstanding soup, hot or cold. I always roast the peppers and add the skins to the blender for that smokey taste.
When I serve it cold, I added a dollop of sour cream or plain yogurt in the center of the bowl and then arrange thin strips of cucumber and sweet yellow peppers and diced celery to form a little 'nest', giving it eye appeal and a little crunch.
I would omit those toppings when serving hot.
Also, rather than the heavy cream, oy, I used regular coffee mate for almost no calories and a great creamy texture, and it was still delicious.
I did use the butter, but every little bit helps.
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Outstanding soup, hot or cold. I always roast the peppers and add the skins to the blender for...