Reviewed: Apr. 28, 2002

Absolutely awesome! And so easy! I added a dash of cayenne pepper (not enough to make it hot, just enough to flavor it slightly) and a dollup of sour cream in the middle. It was great.

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HOLLY9000

Cooking Level: Expert

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Reviewed: Mar. 22, 2002

This was delicious. A friend gave me several red bell peppers and I came in here to see what I could do with them. I used homemade chicken broth, so I ended up adding 1 t. of sea salt. And I also chose not to strain this so I could keep the vitamins in the pepper skins. Thank you for an easy and delicious post.

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SPARKS84

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Reviewed: Dec. 13, 2001

This soup was wonderful. I thought with no spices that it might be bland but it wasn't...it was full of good flavor. It's just a shame how much red peppers cost! Thanks for the recipe!

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BK SNYDER

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Reviewed: Jul. 15, 2001

Excellent! My wife wants it over and over again!

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RUSS60

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Reviewed: Jun. 14, 2001

Beautiful soup, but I think it needs more vegies. My husband loves it and wants me to make it again.

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ASHERWELL

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Reviewed: Apr. 16, 2001

This soup was OUT OF THIS WORLD good! This is a very easy recipe... and it tastes terrific! I do not drain it through a sieve though, we eat it as is after the blending...we like the tiny pieces and the consistency of the soup! My whole family (young kids included)devoured it and want me to make more! Great for a fall's evening dinner!

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Reviewer:

DMMLS

Cooking Level: Expert

Home Town: Whittier, California, USA

Living In: Mooresville, North Carolina, USA

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Reviewed: Feb. 15, 2001

Best soup I've ever made, Everytime I have guests over for a dinner party, they request this soup!! For extra zest, I add a touch of cayenne pepper and a table spoon of sour cream in the center and a sprig of parsley for presentation.

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