Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.
Photo by: Cooper
Posted: Jun. 5, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: BakingBot
Posted: Jan. 8, 2009
Photo by: Ita
Posted: Mar. 30, 2009
Photo by: Deborah B
Posted: Apr. 3, 2009
Photo by: floridatreasure1983
Posted: Apr. 19, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?