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Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane 
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 
Photo of: Feta Cheese and Roasted Red Pepper Soup

Feta Cheese and Roasted Red Pepper Soup

Submitted by: GEORGE TUCKER 
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint. 
Photo of: Roasted Red Bell Pepper Soup

Roasted Red Bell Pepper Soup

Submitted by: skaught 
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup. 
Photo of: Spicy Red Bell Pepper Soup

Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ 
Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup. 
Photo of: Roasted Red Pepper Soup

Roasted Red Pepper Soup

Submitted by: RLINDA 
A puree of roasted red peppers is the base for this hearty pasta soup. 
Photo of: Crab and Red Pepper Soup

Crab and Red Pepper Soup

Submitted by: Amanda 
Instead of cream, dry potato flakes are used to thicken this silky crab bisque.  
Photo of: Roasted Red Pepper and Potato Soup

Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2 
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping. 
Photo of: Red Pepper Soup with Feta Cheese

Red Pepper Soup with Feta Cheese

Submitted by: AMYGANYO 
Made with roasted red peppers and chicken broth, this quick and easy soup looks elegant and tastes wonderful! 
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Photo of: Roasted Red Pepper and Basil Pea Soup

Roasted Red Pepper and Basil Pea Soup

Submitted by: gonefishn 
Home Town: Medford, Oregon, USA
Living In: Henderson, Nevada, USA
This hearty but light pea soup uses fresh basil, red pepper, and garlic for a rich flavor. 
Photo of: Tomato Red Pepper Soup

Tomato Red Pepper Soup

Submitted by: hulagirl115 
When gardens and stores are dripping with fresh sweet red peppers, make this roasted pepper and tomato soup that's lavishly flavored with Parmesan cheese. Stir in tortellini pasta to make it a lunch or light supper. You can make it ahead and eat it the next day for maximum taste. 
 
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