Feta Cheese and Roasted Red Pepper Soup

Submitted by: GEORGE TUCKER 
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint. 

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Cheese Tortellini Soup with Shrimp

Submitted by: Buitoni, courtesy of meals.com 
This easy-to-make soup offers a hint of spice and extraordinary flavor. 

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MORE RECIPES LIKE THIS

Red Pepper and Tomato Soup

Submitted by: Tish Young 
Home Town: Stratford, Ontario, Canada
Living In: Brampton, Ontario, Canada
Lots of spices add lots of flavor to this yummy tomato and red pepper soup. For a pretty presentation, garnish soup with chopped green onions or fresh parsley. 

Photo of: Red Pepper Soup

Red Pepper Soup

Submitted by: Judi 
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. 

Baby Doe's Cheese Soup with Beer

Submitted by: Jamee Trotter 
In this soup, processed jar cheese and dark beer are stirred into a base made with milk, chicken boullion, Worcestershire and hot pepper sauce and thickened with corn starch. 

Photo of: Velvety Pumpkin Soup With Blue Cheese and Bacon

Velvety Pumpkin Soup With Blue Cheese and Bacon

Submitted by: lis36d 
Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper. 

Photo of: Cheese Soup with Broccoli

Cheese Soup with Broccoli

Submitted by: Aubra 
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food. 

Photo of: Roasted Red Pepper and Crab Soup

Roasted Red Pepper and Crab Soup

Submitted by: Gail L. Harris 
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque. 

Swiss Cheese Soup

Submitted by: Karena 
This garlicky veloute soup contains chicken broth and white wine thickened with a roux. A generous amount of grated Swiss cheese is melted into the flavorful broth immediately prior to serving. 

Photo of: Creamy Red Pepper Soup

Creamy Red Pepper Soup

Submitted by: Connie Summers 
'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan. 
 
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