I LOVED this recipe! I asked my husband if he wanted any, and he said he didn't because he didn't feel like eating salmon. So, I made it for myself. Once I was done, my husband says, "Mmmm, that smells good." So, I offer him a bite. He steals my plate and takes another bite. I looked at him and said, "Well, do you want me to make you a plate?" I already knew the answer, so I went off to make him a plate of his own before he ate all mine! I used jarred jalapenos instead of fresh (didn't have any fresh ones on hand), about a 1/3 cup fresh cream, yellow bell peppers instead of red, and fettuccine pasta instead of angel hair (I don't care for angel hair pasta). I accidentally left out the lemon juice but it still turned out great w/out it. I also used sashimi grade salmon (I live in Japan). I think having a good piece of salmon is key, otherwise it makes this dish too fishy. It turned out great, and I'll definitely be making this again!
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I LOVED this recipe! I asked my husband if he wanted any, and he said he didn't because he...