Good start, but I had to tweak it a lot. I roasted the red pepper according to the food network recipe- 500 F for 40 minutes with rotating the pepper every 10 minutes. I also added some chicken and sauteed it with the onions before putting in the rest of the ingredients. I used home made chicken stock, and used enough to cover all if the indigents. I had used my slow cooker, so I browned everything first and then put it on high for 3 hours. Didn't change the amount of spices and art the end, the soup had a hint of sweetness and some spicy flavors from the black peppers. Eating as a main meal, really only 4 servings for me
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Good start, but I had to tweak it a lot. I roasted the red pepper according to the food...