Red Pepper Pesto Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2010
I skipped the pasta entirely,omitted the basil,doubled the red pepper and reduced the oil by half. It made a wonderful smoky spread for brushetta!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 2, 2010
This wasn't good at all. I had to modify it a lot to make it worth serving. I added more parmesan cheese, a clove of a garlic and some half and half, and then heated it until the cheese was melted and it thickened up. Then it was good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Wasilla, Alaska, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 3, 2010
Made this as a pasta salad for a party just as written. Guests raved and clearly enjoyed it, since there were no leftovers!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 23, 2010
I didn't like it that much when i had followed the recipe, but then i added a clove of garlic to the food processor and blended it up and it made it way better! Try it!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 26, 2011
This is good and easy! I added some cut up sun dried tomato chicken sausage that I sauteed with about 4 cloves of garlic. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Baking Nana
Reviewed: Aug. 1, 2014
This was just OK for us. It really needs a clove or two of garlic, maybe a few pepper flakes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Photo by BethanyC
Reviewed: Dec. 8, 2014
I omitted the Parmesan because I can't eat it, and I added some pan fried shrimp. This was so delicious and super easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ramona, California, USA
Living In: Imperial Beach, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Pesto Pasta with Chicken

A simple chicken pasta with pesto and sun-dried tomatoes.

Red Pepper Scallops on Potato Pancakes

Turn scallops and leftover potatoes into an easy, impressive meal.

How to Make Four Cheese Pasta

Learn how to make a creamy four-cheese pasta sauce in less than 10 minutes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States