Red Pepper Pesto Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2010
I skipped the pasta entirely,omitted the basil,doubled the red pepper and reduced the oil by half. It made a wonderful smoky spread for brushetta!
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Reviewed: Aug. 2, 2010
This wasn't good at all. I had to modify it a lot to make it worth serving. I added more parmesan cheese, a clove of a garlic and some half and half, and then heated it until the cheese was melted and it thickened up. Then it was good.
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Cooking Level: Expert

Home Town: Wasilla, Alaska, USA

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Reviewed: Sep. 3, 2010
Made this as a pasta salad for a party just as written. Guests raved and clearly enjoyed it, since there were no leftovers!
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Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

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Reviewed: Sep. 23, 2010
I didn't like it that much when i had followed the recipe, but then i added a clove of garlic to the food processor and blended it up and it made it way better! Try it!
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Reviewed: Mar. 26, 2011
This is good and easy! I added some cut up sun dried tomato chicken sausage that I sauteed with about 4 cloves of garlic. Yum!
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