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Red Pepper Pesto Pasta

By: luke  
"This is a flavorful pesto dish that I have created."

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Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound penne pasta
  • 2 bunches fresh basil leaves
  • 1 cup roasted red pepper
  • 3/4 cup grated Parmesan cheese
  • 1 cup olive oil
  • salt and pepper to taste

Directions

  1. Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes; drain. Transfer the drained pasta to a large bowl.
  2. Place the basil, red pepper, and Parmesan cheese in the bowl of a food processor; stream the olive oil into the mixture as it blends until smooth. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 678 | Total Fat: 41g | Cholesterol: 9mg

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