Recipe by luke
"This is a flavorful pesto dish that I have created."
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fresh basil leaves
roasted red pepper
grated Parmesan cheese
salt and pepper to taste
I skipped the pasta entirely,omitted the basil,doubled the red pepper and reduced the oil by half. It made a wonderful smoky spread for brushetta!
I didn't like it that much when i had followed the recipe, but then i added a clove of garlic to the food processor and blended it up and it made it way better! Try it!
Made this as a pasta salad for a party just as written. Guests raved and clearly enjoyed it, since there were no leftovers!
This wasn't good at all. I had to modify it a lot to make it worth serving. I added more parmesan cheese, a clove of a garlic and some half and half, and then heated it until the cheese was melted and it thickened up. Then it was good.
This is good and easy! I added some cut up sun dried tomato chicken sausage that I sauteed with about 4 cloves of garlic. Yum!
I omitted the Parmesan because I can't eat it, and I added some pan fried shrimp. This was so delicious and super easy!
This was just OK for us. It really needs a clove or two of garlic, maybe a few pepper flakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Pepper Pesto Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 369
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