Recipe by luke
"This is a flavorful pesto dish that I have created."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh basil leaves
roasted red pepper
grated Parmesan cheese
salt and pepper to taste
I skipped the pasta entirely,omitted the basil,doubled the red pepper and reduced the oil by half. It made a wonderful smoky spread for brushetta!
I didn't like it that much when i had followed the recipe, but then i added a clove of garlic to the food processor and blended it up and it made it way better! Try it!
Made this as a pasta salad for a party just as written. Guests raved and clearly enjoyed it, since there were no leftovers!
This wasn't good at all. I had to modify it a lot to make it worth serving. I added more parmesan cheese, a clove of a garlic and some half and half, and then heated it until the cheese was melted and it thickened up. Then it was good.
This is good and easy! I added some cut up sun dried tomato chicken sausage that I sauteed with about 4 cloves of garlic. Yum!
I omitted the Parmesan because I can't eat it, and I added some pan fried shrimp. This was so delicious and super easy!
This was just OK for us. It really needs a clove or two of garlic, maybe a few pepper flakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Pepper Pesto Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 369
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple chicken pasta with pesto and sun-dried tomatoes.
Turn scallops and leftover potatoes into an easy, impressive meal.
Learn how to make a creamy four-cheese pasta sauce in less than 10 minutes.