Red Pepper Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 16, 2014
This is good, but make sure you use a sauce that has flavor. Mine was a little bland, next time I'll try using the portobello mushroom (or garden vegetable) sauce that was suggested in a different recipe site. The cooking time is right on and it makes four generous servings.
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