Recipe by Classico
"Tangy goat cheese and a splash of red wine turn a simple lasagna into something special."
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Nonstick cooking spray
Classico® Tomato and Basil pasta sauce
no-boil lasagna noodles
1/2 (15 ounce) container
goat cheese or shredded mozzarella cheese
Chianti or other red wine
finely shredded Parmesan cheese
roasted red sweet peppers, drained well and cut into strips
* Percent Daily Values are based on a 2,000 calorie diet.
Red Pepper Lasagna
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 185
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