Red Pepper Lasagna Recipe - Allrecipes.com
Red Pepper Lasagna Recipe
  • READY IN hrs

Red Pepper Lasagna

Recipe by  

"Tangy goat cheese and a splash of red wine turn a simple lasagna into something special."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray. Spoon 1/3 cup of Classico® Tomato and Basil pasta sauce in the dish. Top with 2 lasagna noodles. In a small bowl stir together the ricotta cheese, 1 cup of the goat cheese, and, if desired, the Chianti. Spoon half the mixture over the noodles in the dish. Sprinkle with 2 tablespoons Parmesan. Top with half the red pepper strips. Spoon half the remaining Classico® Tomato and Basil pasta sauce on the pepper layer.
  2. Top with 2 more noodles, the remaining ricotta mixture, and remaining peppers. Add 2 more noodles and the remaining pasta sauce. Dot top with remaining goat cheese and sprinkle with remaining Parmesan.
  3. Cover with foil. Bake for 50 minutes. Let stand, covered, on a wire rack for 20 minutes before serving.
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Reviews More Reviews

Aug 16, 2014

This is good, but make sure you use a sauce that has flavor. Mine was a little bland, next time I'll try using the portobello mushroom (or garden vegetable) sauce that was suggested in a different recipe site. The cooking time is right on and it makes four generous servings.

 

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Nutrition

  • Calories
  • 459 kcal
  • 23%
  • Carbohydrates
  • 44.1 g
  • 14%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 868 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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