The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 21, 2009
This is a great recipe. I loved the simple ingredients and the powerful yet subtle flavor. Thanks for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Scatcat ~ Rachel

Cooking Level: Expert

Home Town: Buffalo, Texas, USA
Living In: Bremond, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Mrs. B
Reviewed: Nov. 3, 2009
This recipe is phenomenal! Very tasty, easy to make and very versatile. I added the spices to the simmering pepper and cream mixture so the flavors would infuse with the sauce. I let it simmer, stirring occasionally for 40 minutes and it only reduced by a 1/4 of the liquid...but was wonderful anyway! I may never eat tomato sauce again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mrs. B

Cooking Level: Intermediate

Home Town: Grand Island, New York, USA
Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?