More Recipes Like Red Pepper Cream Sauce

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Roasted Red Pepper Cream Sauce

Submitted by: BOB BAILEY

A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.

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Chicken with Red Pepper Cream Sauce

Submitted by: SOAPYGIRL

I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta.

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Balsamic Cream Sauce

Submitted by: Kevin Watral

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

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White Cream Sauce

Submitted by: sal

Serve as a sauce for gravy, pasta and vegetables.

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Cilantro Serrano Cream Sauce

Submitted by: Luci

This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip!

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Canary Island Red Mojo Sauce

Submitted by: amingermany

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal.

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Roasted Red Pepper Dressing

Submitted by: Sarah Agrella

Living In: Mountain View, California, USA

This is a sweet and tangy dressing that can be used on salads, meats, and grilled vegetables.

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The Best Red Enchilada Sauce

Submitted by: Christine Rogers

Home Town: Modesto, California, USA

Living In: San Diego, California, USA

This smoky and savory enchilada sauce is flavored with dried Ancho chiles, garlic, oregano, and cumin in a beef broth and tomato paste base. Pour it all over your next batch of enchiladas.

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Red Pepper Vinaigrette

Submitted by: valchicago

This simple dressing is so easy to make, and so delicious!

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Green Onion-Parmesan Mornay Sauce

Submitted by: ChrisChec

Living In: Long Island, New York, USA

This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!