Red Pepper Cream Sauce Recipe
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Red Pepper Cream Sauce

By: marie.m  
"The delicious sauce is always a hit! Serve it with your favorite raviolis."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 314 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 red bell peppers, cut into chunks
  • 2 cups heavy cream
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 pinch cayenne pepper

Directions

  1. Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
  2. Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 22.1g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Scatcat ~ Rachel 
This is a great recipe. I loved the simple ingredients and the powerful yet subtle flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Mrs. B 
This recipe is phenomenal! Very tasty, easy to make and very versatile. I added the spices... MORE

 
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