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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 27, 2008
Great recipe. I bought egg whites so I wouldn't have all those yolks laying around. Will make again.
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Reviewer:

Wendy Martin
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Cooking Level: Expert
Home Town: New York, New York, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 10, 2008
Maybe its because I am not used to savory souffles but my goodness, this was a huge disappointment. The end result is very pretty and fluffy but that's...about it. It's a fluffy, crusty mass of tastelessness. Needs more seasoning or something, I think. The only 1 tsp of salt and pepper did not go very far at all. I felt like I was eating foam.
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Reviewer:

SmerkyGrl
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 9, 2008
well...I have never made a souffle...but...I was game to try. I had high hopes for it whilst in the oven...it was high and fluffy...but as soon as I took it out it fell. Then I found the texture to be a little wattery. I guess I messed it up. However, it still tasted good. I didn't have cream of tartar...maybe that is what messed me up.
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Reviewer:

Vicki
Cooking Level: Expert
Home Town: Cleburne, Texas, USA
Living In: Burleson, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Photo by The Del Sisters
Reviewed: Feb. 8, 2008
This turned out amazing! I was suprised since I have never made a souffle before. I made it for dinner but would taste good for breakfast too. My 4 yr. old sister liked it so much she asked me to make this for her Birthday! Thanks for the great recipe. Esther
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Reviewer:

The Del Sisters
Photo by The Del Sisters
Cooking Level: Expert
Home Town: North Branch, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 17, 2007
I've made this several times now, adding a few different veggies in each time, and it always comes out great. Thanks for the recipe!
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3 users found this review helpful

Reviewer:

Geoff
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