More Recipes Like Red Pepper Cornmeal Souffle

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Broccoli Souffle

Submitted by: Marilyn Roickwell
Provided by: Taste of Home

This recipe is from my mom's fabulous collection. Without fail, I serve it every holiday and the dish gets emptied every time. It's a clever way to get kids to eat broccoli. --Marilyn Rockwell, Lynden, Washington

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Swiss Bean Casserole

Submitted by: Eleanor McCutcheon
Provided by: Taste of Home

This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long!

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Green Chili Quiche Squares

Submitted by: Connie Wilson
Provided by: Taste of Home

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.--Connie Willson, Huntington Beach, California

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Breakfast Bread Pudding

Submitted by: Nadeen Kovanda
Provided by: Taste of Home

I first made this breakfast version of bread pudding for our annual Memorial Day breakfast more than 10 years ago. I'm eager to try new recipes each year, but my friends and family love this so much they won't let me make anything else!

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Vegetable Lasagna

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen created this recipe for this creamy herbed vegetable lasagna. It's also a great option for a vegetarian main dish.

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Spinach Souffle

Submitted by: Ruth Andrewson
Provided by: Taste of Home

Confides Ruth Andrewson of Leavenworth, Washington, 'I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.'

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Spinach Cheese Strata

Submitted by: Mary Laffey
Provided by: Taste of Home

Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch.

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Roasted Red Pepper Muffins

Submitted by: Fancheon Resler
Provided by: Taste of Home

In 1998, I was the chairman of the 4-H committee designated to assemble a cookbook. This recipe was submitted by an 11-year-old boy, who used it for one of his baking projects.

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Chilies Rellenos

Submitted by: Irene Martin
Provided by: Taste of Home

Chilies are a 'must' where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a main dish by adding shredded cooked chicken after the chili layer. It really tastes good!

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Vegetable Cheese Bake

Submitted by: Barbara Lantz
Provided by: Taste of Home

You can't go wrong with creamed veggies in a cheese sauce. What a delight!

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