Red Pepper Cornmeal Souffle Recipe
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Red Pepper Cornmeal Souffle

By: Janet Eckhoff  
"I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. --Janet Eckhoff, Woodland, California"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 233 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large onion, chopped
  • 1 cup chopped sweet red pepper
  • 1/4 cup butter or margarine
  • 3 cups milk
  • 2/3 cup cornmeal
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt, divided
  • 1/2 teaspoon white pepper
  • 2 egg yolks, beaten
  • 7 egg whites
  • 1/2 teaspoon cream of tartar

Directions

  1. In a large saucepan, saute the onion and red pepper in butter until tender. Add the milk. Bring to a boil. Gradually whisk in cornmeal; whisk constantly until thickened, about 5 minutes. Add the cheese, parsley, 1/2 teaspoon salt and pepper. Add 1 cup of the cornmeal mixture to the egg yolks; mix well. Return all to saucepan.
  2. In a large mixing bowl, beat egg whites, cream of tartar and remaining salt until stiff peaks form. Fold into the cornmeal mixture. Transfer to a greased 2-qt. souffle dish. Bake at 375 degrees F for 35-40 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Geoff 
I've made this several times now, adding a few different veggies in each time, and it always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by The Del Sisters 
This turned out amazing! I was suprised since I have never made a souffle before. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Wendy Martin 
Great recipe. I bought egg whites so I wouldn't have all those yolks laying around. Will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by SmerkyGrl 
Maybe its because I am not used to savory souffles but my goodness, this was a huge... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Vicki 
well...I have never made a souffle...but...I was game to try. I had high hopes for it whilst... MORE

 
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