Recipe by DRUMSPIKES
"Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta."
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uncooked long grain white rice
extra virgin olive oil
4 fluid ounces
boneless, skinless chicken breast halves
salt and pepper to taste
red bell pepper, chopped
fresh red chile pepper, finely chopped
lime, thinly sliced
lemon, thinly sliced
grated Romano cheese
This recipe was great!!! It was the perfect blend of lemon, lime, and peppers with an awesome mexican kick!! My whole family enjoyed this recipe and i will be sure to ad it to my collection!
I tried this recipe last nite and it was extremely bitter. It would likely be fine with just 1-3 slices of lemon or lime.
Bitter and sour. I decreased the amount of citrus as recommended by the second reviewer, but it didn't help. Would not make again.
This is bitter. I like bitter as a flavor but this was a bit much for me. Some red pepper flakes and sour cream toned it down so then I liked it
I added more beer, butter rather than olive oil, 1 full red pepper, red pepper flakes, and more lemon but no lime, then Farmer cheese on top. Served over spanish brown rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Pepper Chicken
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 505
** Calories from Fat: 139
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