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Red Pepper Chicken

By: DRUMSPIKES  
"Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 187 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup water
  • 1/2 cup uncooked long grain white rice
  • 1 tablespoon extra virgin olive oil
  • 4 fluid ounces Mexican beer
  • 2 boneless, skinless chicken breast halves
  • 2 tablespoons chili powder
  • 1 tablespoon dried oregano
  • salt and pepper to taste
  • 1/2 red bell pepper, chopped
  • 1 fresh red chile pepper, finely chopped
  • 1/2 clove garlic, minced
  • 1/2 lime, thinly sliced
  • 1/2 lemon, thinly sliced
  • 1/4 cup grated Romano cheese

Directions

  1. In a saucepan, bring the water and rice to a boil. Cover, reduce heat, and simmer 25 minutes, until rice is tender.
  2. Heat the olive oil and 1 fluid ounce beer in a skillet over medium heat. Place the chicken in the skillet, and season with chili powder, oregano, salt, and pepper. Mix in the remaining beer, red bell pepper, chile pepper, garlic, lime, and lemon. Cook about 15 minutes, until the chicken is no longer pink and juices run clear.
  3. Place the chicken and vegetables over the cooked rice, and sprinkle with Romano cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 505 | Total Fat: 15.4g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by GIRLIE0914 
This recipe was great!!! It was the perfect blend of lemon, lime, and peppers with an awesome... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by ANNIEB1 
I tried this recipe last nite and it was extremely bitter. It would likely be fine with just... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by kaspmary 
Bitter and sour. I decreased the amount of citrus as recommended by the second reviewer, but... MORE

 
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