Red Pepper Chicken

SUBMITTED BY: DRUMSPIKES

"Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta."

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

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INGREDIENTS

1 cup water
1/2 cup uncooked long grain white rice
1 tablespoon extra virgin olive oil
4 fluid ounces Mexican beer
2 boneless, skinless chicken breast halves
2 tablespoons chili powder
1 tablespoon dried oregano
salt and pepper to taste
1/2 red bell pepper, chopped
1 fresh red chile pepper, finely chopped
1/2 clove garlic, minced
1/2 lime, thinly sliced
1/2 lemon, thinly sliced
1/4 cup grated Romano cheese

READ REVIEWS (3)

DIRECTIONS

In a saucepan, bring the water and rice to a boil. Cover, reduce heat, and simmer 25 minutes, until rice is tender.
Heat the olive oil and 1 fluid ounce beer in a skillet over medium heat. Place the chicken in the skillet, and season with chili powder, oregano, salt, and pepper. Mix in the remaining beer, red bell pepper, chile pepper, garlic, lime, and lemon. Cook about 15 minutes, until the chicken is no longer pink and juices run clear.
Place the chicken and vegetables over the cooked rice, and sprinkle with Romano cheese to serve.

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REVIEWS

Reviewed on Apr. 19, 2004 by GIRLIE0914

This recipe was great!!! It was the perfect blend of lemon, lime, and peppers with an awesome mexican kick!! My whole family enjoyed this recipe and i will be sure to ad it to my collection!

3 users found this review helpful