Reviewed: May 6, 2009

These biscuits are very easy and good too. I followed the advice of other reviewers and increased the red pepper to a heaping teaspoon, and I'm glad I did as they are not too spicy at all. I also used a mix of mozzarella and cheddar, added a bit more garlic powder, and a teaspoon of Italian seasoning blend. These are very savory and are great with soup or stew. I do recommend adding the Italian seasoning as it really brought out the other flavors. I will use use this again, thanks (:

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Jun. 12, 2008

These were good. I would recommend using more red pepper flakes. The kids gobbled them up though!

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KRISBBB

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2007

A new take on the classic Bay Biscuit. We love these with soup, they are just so different, yet really yummy with the addition of heat in the chili pepper flakes. Next time I will try adding garlic powder as I imagine they would be quite good!

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 1, 2007

These were good-they reminded me of the Cheddar Bay Biscuits at Red Lobster. However, I didn't find the addition of the red pepper to change the taste much. If I made these again, I would probably add a little more.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 22, 2007

We really enjoyed this recipe. The only thing that I changed was that I added all the garlic powder to the mix instead of brushing on top with the melted butter. Served with Sweet and Spicy Grilled Ham Steaks from this site. Thanks

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LESLEYfromWI

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Reviewed: Mar. 7, 2007

These biscuits were very easy to make and reminded me of the ones served at "Red Lobster". The red pepper and cheese combination gave them a nice flavor.

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Shelley

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 8, 2005

oh goodness were these good...I added 1/2 tsp garlic to mix and 1/2 tsp to butter and 1 1/2 tsp pepper flakes.The smell is incredible while baking.I make a ton of different soups through fall and winter and will now be making alot of these biscuits to go with them.A new family favorite-many thanks.

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TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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Reviewed: Sep. 8, 2005

guess I should have been brave and added more red pepper as these were kind of blah

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WSBLEND

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

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Reviewed: Apr. 26, 2005

Very good. I just eyeballed the red pepper flakes and garlic. This was the redeeming part of dinner tonight. Used more butter than indicated in the recipe. Will make again.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Apr. 20, 2005

MMMM....these were excellent! I also added more pepper flakes and used asiago cheese and a few more seasonings. Wonderful Star!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 26, 2005

Very, very good...I also add more of the red pepper flakes. These are so easy to make, and they always turn out perfectly. Thanks for a great recipe.

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LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 30, 2004

Was expecting to taste more of the red pepper & garlic but they were just really cheesy buttery. If I make these again I would double the red pepper & garlic.

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CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 3, 2003

Excellent biscuits. Nice and moist. I accidently added all the garlic powder in the mix so in the end we only brushed on plain butter. Still very yummy. I had about 1/3 cup swiss cheese I had left over from another recipie, so I added that and 2/3 cup cheddar, to make one cup. Very Good. The only thing I would change is the amount of red pepper flakes. I coundn't see or taste them. I would add at least 2 teaspoons (probably more though) My kids (3 and 8 years) had no problem eating them as the recipie stated. I just want a more red pepper flavor.

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