Photo of: Garlic Cheese Biscuits

Garlic Cheese Biscuits

Submitted by: Brenda 
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain. 

Photo of: Cheddar Bay Biscuits

Cheddar Bay Biscuits

Submitted by: Cookie 
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water. 

Photo of: Cheese Biscuits I

Cheese Biscuits I

Submitted by: Debbie Pleau 
Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits. 

Photo of: Easy Biscuits

Easy Biscuits

Submitted by: Brenda 
Three ingredient biscuits. 

Photo of: Cheddar Biscuits

Cheddar Biscuits

Submitted by: Chaney 
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk. 

Photo of: Quick Cheese Biscuits

Quick Cheese Biscuits

Submitted by: Donna Engel 
Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen. 

Photo of: Beer Biscuits

Beer Biscuits

Submitted by: Lisa 
Basic biscuits get a boost from beer in this easy-to-follow recipe. 

Cheese Biscuits II

Submitted by: Nell Marsh 
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 

Photo of: Maple Leaf Biscuits

Maple Leaf Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top. 

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Photo of: Ginger Biscuits

Ginger Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free. 
 
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