Red Onion and Goat Cheese Tart Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 26, 2005
This tasted absolutely wonderful! I substituted extra mature white cheddar because I didn't have any goat cheese, which no doubt gave it a different flavour, but still really good. Next time I'll try it with some really goat-y goat cheese - mmm, I'm looking forward to impressing guests with this recipe!
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Reviewed: Apr. 9, 2004
Whole onions make it really had to cook thoroughly. Now my girlfriend boggles her eyes wherever onions are mentioned. Don't bother with this, unless you really love raw onions.
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Reviewed: Oct. 19, 2002
Not for kids
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Reviewed: Sep. 3, 2001
I made this for a BBq and everyone loved it. It was really very good.
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Reviewed: May 24, 2000
This was a very simple recipe to follow. I added some garlic, and dried sage the second time i made it for a bit of added flavour
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