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Reviewed: Nov. 27, 2007

This was a hit at my mom's birthday party! I made 2, and used 5 large onions, so I don't think it needs as many as indicated. (I also sauteed them with garlic, salt and pepper--sliced) I also added garlic and herbs to the egg/cream mixture. I made one of them with the goat cheese, and the other with Havarti cheese, and they both turned out amazing. So, if you don't care for the goat cheese, try the Havarti--it was excellent!

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FOODWIZ

	Cooking Level: Expert Home Town: Corpus Christi, Texas, USA Living In: Janesville, Wisconsin, USA
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Reviewed: Mar. 18, 2006

It wasn't very popular at all but largely it was my fault. I made my own pastry and it turned out a bit too oily and soft and the goat cheese I used wasn't the best. But the recipe sounds fantastic and can definitely be made into a 5 star one, to taste like these little tarts Marks and Spenser sell

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TequilaGirl

	Cooking Level: Professional Living In: London, Greater London, England, U.K.
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Reviewed: Oct. 25, 2005

The only changes I made were to saute the chopped onion in olive oil. I wish, however, I had made my own pie crust - I really did not like the sweetness of the pastry with the salty goat cheese (I would actually give the recipe 3.5 stars because of this). If I were to make this again, I would add a little extra-sharp Cheddar to the cream and egg yolks. This is a good basic recipe that can easily be tweaked to personal preference.

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: May 26, 2005

This tasted absolutely wonderful! I substituted extra mature white cheddar because I didn't have any goat cheese, which no doubt gave it a different flavour, but still really good. Next time I'll try it with some really goat-y goat cheese - mmm, I'm looking forward to impressing guests with this recipe!

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Reviewer:

CYNNERGY


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Reviewed: Apr. 9, 2004

Whole onions make it really had to cook thoroughly. Now my girlfriend boggles her eyes wherever onions are mentioned. Don't bother with this, unless you really love raw onions.

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Ted


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Reviewed: Dec. 16, 2003

Not for kids

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Anitamom


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Reviewed: Jul. 13, 2003

This was a very simple recipe to follow. I added some garlic, and dried sage the second time i made it for a bit of added flavour

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Reviewer:

Greg


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Reviewed: Aug. 29, 2002

I made this for a BBq and everyone loved it. It was really very good.

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Reviewer:

MIKEYJMOREY


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