Red Onion and Goat Cheese Tart Recipe
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Red Onion and Goat Cheese Tart

By: Christine L.  
"Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad."

Rating: This weblink has been rated 13 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 321 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 5 red onions, quartered with roots intact
  • 2 tablespoons olive oil
  • 3 egg yolks
  • 5/8 cup heavy whipping cream
  • 4 1/2 ounces goat cheese
  • salt to taste
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights. Bake for 10 minutes. Remove foil and weights, and bake for a further 5 minutes.
  3. Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  4. Beat together egg yolks and cream, and season with salt and pepper. Arrange the red onions over the base of the baked pastry. Pour cream mixture over onions. Slice the goat cheese thinly, and dot over the top of the tart.
  5. Bake for 30 minutes, or until custard has just set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 24.1g | Cholesterol: 118mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Caroline C 
The only changes I made were to saute the chopped onion in olive oil. I wish, however, I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Greg 
This was a very simple recipe to follow. I added some garlic, and dried sage the second time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by TequilaGirl 
It wasn't very popular at all but largely it was my fault. I made my own pastry and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by CYNNERGY 
This tasted absolutely wonderful! I substituted extra mature white cheddar because I didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by Ted 
Whole onions make it really had to cook thoroughly. Now my girlfriend boggles her eyes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by Anitamom 
Not for kids MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIKEYJMOREY 
I made this for a BBq and everyone loved it. It was really very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by TigerLillies 
Leaving the onion in quarters didn't make any sense to me. I chopped it up before roasting,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Jennifer : ) 
Huge hit at my husband's birthday bash. I made tartlets using the pie crust and mini cupcake... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by NJENSENMIX 
I made this yesterday for a potluck dinner and even though the end result was very good, the... MORE

 
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