Red Onion Marmalade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 26, 2014
Tried this last night for topping my homemade Gorgonzola burgers. My finace went to Ohio with his brother a few weeks ago and had the "best burger of his life", which included red onion marmalade. So I just had to try to duplicate it. It was so simple to make and it tasted just absolutely delicious. The balance between the sweetness and acidity was like an explosion in your mouth! The only thing I would recommend, is that if you want to yield enough for about 4 to 5 people, I would definitely double the recipe. The two large onions I used cooked down to nothing! Overall, a 5 star recipe!
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Reviewed: Apr. 26, 2013
We eat this on crackers, freshly baked bread, or burgers. Delicious and easy to make.
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Living In: Bellville, Western Cape, South Africa

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Reviewed: Mar. 22, 2013
LOVE this on top of anything! Especially on top of burgers with herbed goat cheese.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA

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Reviewed: Jan. 16, 2013
This is a very nice version of onion marmalade. Skipped the mayo and added this as a topping to a turkey and swiss sandwich today...delish! Great as a sandwich topping (burgers in particular) or use on crackers, toasted baguette slices, or serve a block of cream cheese spread with this marmalade with crackers on the side. Onion marmalade is a way to take something ordinary and turn into extraordinary, so just let your imagination run wild. Caramelizing the red onion is key to the success of this recipe, so don't rush it, just let it cook down until it has reached its full sweetness.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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