Recipe by RonnieCanCook!
"This is one of my favorite recipes and it's gluten-free!!!"
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gluten-free all purpose baking flour
shredded Cheddar cheese
Did not like the flavor of these biscuits at all, tasted like gluten free flour.
These were great!! We all thought that they we good. I used the "Namaste Perfect Flour Blend" and they turned out right. They were slightly dry, but I thought it made them taste better.
The one thing that I won't do next time, is the brushing. It made a great big parsley mush. But the biscuits taste great without it.
I did not like this recipe at all. One cup of liquid was not enough -- I couldn't even roll the dough into balls. I added more liquid and I could make the dough stick together, but they cooked that way. I flattened the next batch, and they stayed that way. No rising. This recipe definitely did not work for me.
Not Red Lobster but good enough to eat!
Really easy to make and they turned out wonderfully!
* Percent Daily Values are based on a 2,000 calorie diet.
Red Lobster Biscuits - Gluten Free
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 110
** Calories from Fat: 98
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