Red Lobster Biscuits - Gluten Free Recipe -
Red Lobster Biscuits - Gluten Free Recipe
  • READY IN 30 mins

Red Lobster Biscuits - Gluten Free

Recipe by  

"This is one of my favorite recipes and it's gluten-free!!!"

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Ingredients Edit and Save

Original recipe makes 12 biscuits Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    30 mins


  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
  3. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  4. Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.
Kitchen-Friendly View


  • Cook's Note:
  • You may use 2% milk instead of whole milk, but it won't be as creamy.

Reviews More Reviews

Jan 14, 2015

Did not like the flavor of these biscuits at all, tasted like gluten free flour.

Aug 10, 2015

These were great!! We all thought that they we good. I used the "Namaste Perfect Flour Blend" and they turned out right. They were slightly dry, but I thought it made them taste better. The one thing that I won't do next time, is the brushing. It made a great big parsley mush. But the biscuits taste great without it.

Jun 15, 2015

I did not like this recipe at all. One cup of liquid was not enough -- I couldn't even roll the dough into balls. I added more liquid and I could make the dough stick together, but they cooked that way. I flattened the next batch, and they stayed that way. No rising. This recipe definitely did not work for me.

Feb 03, 2015

Not Red Lobster but good enough to eat!

Jan 02, 2015

Really easy to make and they turned out wonderfully!


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  • Calories
  • 110 kcal
  • 6%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 343 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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