Red Lentil and Bulgur Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 16, 2014
I made this soup, but I used salsa instead of the tomato bouillon and added celery for added health benefits. I also kept out the spice I'd never heard of along with the Ceyenne peppers since we don't like spicy foods. Yummy.
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Reviewed: Jan. 10, 2015
Yum! I used ingredients that I had in house. So I made carrot juice in my vitamix, substituted tomato sauce for tomatoes, and chicken broth instead of water and bouillon. Added just a pinch of cayenne. Also needed to add an additional 2 cups of broth. Wish I had doubled the recipe. Very easy to make!
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