The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 19, 2009
I think it needed a little more flavor. A good starting point.
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Cooking Level: Expert

Living In: Camarillo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 4, 2009
very good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 27, 2009
Very good. Served it on top of rice cakes. Just the right amount of spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 24, 2009
This was so good. Definitely will go in the rotation. Didn't make any changes. Served with jasamine rice and steamed broccoli on the side.
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Cooking Level: Intermediate

Home Town: Westernville, New York, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 20, 2009
Awesome! But, I recommend you let it simmer on medium/med-low for a long time. Before i did this I thought it was bland
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 13, 2009
Sooo good!! It's not easy to make a hearty yet delicious vegetarian meal and this hits the spot. For those who said it needed more spice try using a hot curry paste and getting your chili powder from an indian market. It really does make a difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2009
This recipe is so flavorful. I love it and I make it at least twice a month with garlic naan and brown basmati rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2009
Man did the lentils expand. Messy and seemed to be a lot of work but tasty. Will stay in the recipe box for another time
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 24, 2009
I was missing a couple ingredients, so I had to modify the recipe for what I had on-hand, but this was still very tasty and easy to make for a quick, vegetarian dinner on a work night. I'm looking forward to trying this again!
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Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 23, 2009
This was really fab! I made very few changes as well. I only added a few more spices (coriander, clove, etc...) and some yogurt at the end. It was great for a quick and healthy mid week meal! =)
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 16, 2009
As my first vegetarian meal, it went down a treat!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 31, 2009
I just made this for the first time. The author is right--it IS an easy recipe to make, even though there are a lot of ingredients. And the taste is just heavenly. I can't believe I haven't thought to make my own curry before. If you're a vegetarian or vegan, or if you're just looking for ways to incorporate more vegetarian food into your life, you could do a lot worse than this recipe. Be ready to drop a chunk of change to buy the spices if you don't already have them in your cabinet, but again, those spices will keep, and you can use them in all sorts of different dishes. Thank you for this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 27, 2009
This is a keeper--healthy, budget friendly, DELICIOUS! No changes needed, recipe has a great balance of flavor as written. Per others suggestions, it goes very well with Jasmine Rice http://allrecipes.com/Recipe/Jasmine-Rice/Detail.aspx.
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Cooking Level: Intermediate

Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 27, 2009
Wow! So authentic!! I totally forgot to add the garlic, and I didn't have any fresh ginger root so I used powdered ginger instead. It turned out soo tasty with so many different flavors going on! But red lentils apparently cook much faster than brown ones, so it was a bit mushy. Next time I will serve it with a plain yogurt and basmati rice to cut the heat a bit. And I will shorten the cooking time of the lentils too. I'm looking forward to doing what another reviewer did and use veg. broth to water it down into a soup for leftovers:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 26, 2009
very good. Although I think you'd need more tomato. I reduced the amt of lentils by half but kept the tomatoes the same. I also sauteed cumin seeds with the onion and toward the end added some english peas. Yummy. This will be a part of our regular rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 20, 2009
WOW!! This recipe exceeded my expectations. My one and only complaint(easily remedied) is that it was not spicy enough for my taste. Instead of the traditional "curry" powder from the grocery store, I used garam masala powder and paste. So delicious, can't wait to make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 19, 2009
This was really great ! I followed the recipe exactly and was so pleased with the results...I think next time I will add some more ginger root and maybe some more spices...I think it needed a little more kick, but I like my food spicy :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 13, 2009
This is AMAZING! Thank you! I love it! Easy, totally full of flavour. Excellent!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 11, 2009
Yummy! Definitely on my rotation!
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Cooking Level: Expert

Home Town: Orange, Texas, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: May 6, 2009
This could be a good recipe except for the excessive tomato puree. It was not bad....just not particularly curry-ish.
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