Reviewed: Nov. 3, 2009

I tried out this recipe last night and it was so easy to do and extremely tasty. It's inspired me to try my next curry dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

I have tried this recipe twice already and although my husband said he liked it very much and had good flavor, I have to say that I was disappointed both times. Something about those lentils! They ended up mushy and the whole dish just looked like a big plate of mush. Too much tomato flavor for a curry dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennifer272

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

Very yummy and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cparker423

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

Pretty bland. I won't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TJN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

That was the first time I ever tried to cook anything indian. My wife and I were so impressed how delicious this dish is! Wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mostai

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

gotta retry with fresh, well-washed lentils. Threw coconut milk and fish sauce in it... and that was a bad combination of indian and thai curry elements.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dmacneil

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

YOWZERS this was spicy, but luckily I love spicy! (The only reason I'm not rating it a 5 is that perhaps there should have been a spice level warning-I'm the only one in the house that can eat it.) I'm chowing down as we speak. As always I don't have the exact ingredients/or want to substitute healthier ingredients. I didn't have red so I used brown lentils. Plus, I substituted honey for the white sugar. I served it with Jasmine rice. I'm in love :) It really was easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Easy recipe to make. It was very tasty and definitely satisfied my craving for Indian food but it seemed to lack a little something. If I hadn't been in such a hurry I would have played around with it a little bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ambrosia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

Really easy to make...next time I'll probably add some more vegetables to it and maybe adjust some of the spices. My only chili powder is pretty spicy so I think I'll cut that in half and maybe add more minced ginger. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dontdoitjenna

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

I'm a curry lover and am never disappointed by curry dishes, but this was a truly original and delicious blend of tastes. The only things I did a bit differently were to increase the curry by a bit and use a mix of half hot curry paste and half regular. It was so good I'll likely be trying the sauce out on a chicken-based dish with other veggies soon. Awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joe Pontes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

I tried this recipe looking for an Indian style curry and was sorely disappointed. I followed the recipe and the results were something along the lines of meatless chili. It didn't taste bad, but it wasn't at all what I was aiming for.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amy

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

I really really enjoyed this. I used a mild coriander and cumin curry paste and a coriander curry powder and it tasted great :). It's thick and yummy and so easy to make! It took maybe 15 minutes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gefilte

Cooking Level: Beginning

Home Town: Austin, Texas, USA

Living In: College Station, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

I made this dish attempting to mimic a similar dish my daughter makes and it was wonderful. I served it with grilled chicken that I mixed in as well as dried cranberries and roasted almonds. I served a side of minted yougart with it and everyone raved!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Inga

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

I think it needed a little more flavor. A good starting point.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

very good recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

danyelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Very good. Served it on top of rice cakes. Just the right amount of spice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Garor

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

This was so good. Definitely will go in the rotation. Didn't make any changes. Served with jasamine rice and steamed broccoli on the side.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sarai

Cooking Level: Intermediate

Home Town: Westernville, New York, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Awesome! But, I recommend you let it simmer on medium/med-low for a long time. Before i did this I thought it was bland

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gom-nom-nom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

Sooo good!! It's not easy to make a hearty yet delicious vegetarian meal and this hits the spot. For those who said it needed more spice try using a hot curry paste and getting your chili powder from an indian market. It really does make a difference.

Was this review helpful? [ YES ]
2 users found this review helpful