May 11, 2008
I have never sent a review for any recipe that I have tried. But, this recipe deserves one! It is excellent. I used fresh tomatoes and then put them into the caramelized onions. I also simmered all the spices together in a little oil, as taught to me by an Indian cook. Then, tossed in the garlic and ginger; continued for about 1 more minute. Afterwards, I put the tomato and onions into the spice mix. Then, added the lentils... AWESOME!
—Edye