Recipe by collegecook
"Red lentils are my favorite. I was craving something lentil-y and found a recipe that
was just what i wanted after I changed it up a little. I topped them with cherry tomatoes and garlic sprouts. I will totally make this again, it was so amazing!"
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1 1/2 cups
chopped fresh cilantro
spicy Dijon mustard, or more to taste
red pepper flakes
all-purpose flour, or as needed
It is difficult to make a veggie burger, this burger was not a good one.
I found that the "batter" would not stick at all. I added an egg and increased the flour to 1/3 of a cup, then they would form patties.
recipe delivers a solid red lentil sandwich. Easy and satisfying. I will enjoy them again. Found 1/3 cup of mixture per patty was plenty big enough. While eating them, and cutting the finished sandwich in half, they squish in the bun somewhat.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Lentil Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 10
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