Photo of: Red, White, and Blueberry Cheesecake Pie

Red, White, and Blueberry Cheesecake Pie

Submitted by: JJOHN32 
Sheets of phyllo dough are buttered and stacked, cut into a large circle, and pressed into a 9-inch pie tin. A wonderful blueberry cheesecake filling is spooned in, and then the pie is baked, brushed with strawberry jelly, and decorated with blueberries in a star pattern. 

Photo of: Steak n Ale Pie

Steak n Ale Pie

Submitted by: Kevin Miller 
This is a hearty, robust pie that is a crowd-pleaser. Cubes of meat are sauteed in oil until brown and glistening, and are combined with carrots, potatoes, turnips and onions in a deep casserole. Bitter ale and water are heated with a bit of cornstarch until nice and thick, then poured over the meat and veggies. A round of puff pastry is fitted over the top of the dish, and then the pie is baked for until golden brown. 

Photo of: Proper English Cottage Pie

Proper English Cottage Pie

Submitted by: Caroline 
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. 

Zucchini Pie

Submitted by: Kim Graber 
We like this one because it looks so pretty with dabs of green zucchini, yellow corn and red tomato. These veggies are folded into a buttermilk batter and baked with cheese and egg. Great zucchini treat, anytime. 

Photo of: Tomato Pie I

Tomato Pie I

Submitted by: Donnak 
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold. 

Cheese and Garden Vegetable Pie

Submitted by: Holly 
Home Town: Long Beach, California, USA
Chop the veggies, mix with mayonnaise, crumbled bacon, and cheese, and then toss the mixture into a deep dish pie shell and bake. Slice hearty pie into big hunks and serve it with garlic mashed potatoes. 

Italian Pizza Pie

Submitted by: Annette 
This 12x15-inch pan pizza pie has a top and bottom crust, and a most unusual filling. Diced salami, provolone, pepperoni and cooked pasta is combined with a dozen beaten eggs. Then this hearty filling is piled into the bottom crust, covered with a top crust, and baked. 

Photo of: Zucchini Tomato Pie

Zucchini Tomato Pie

Submitted by: VEGAS 
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix. 

Olive, Anchovy and Onion Pie

Submitted by: EC3KFNW 
A savory pie with mushrooms, olives, onion, tomato and goat cheese. I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette. 

Russian Vegetable Pie

Submitted by: YUJI 
Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs. 
 
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