Recipe by Steve Hibbert
"This is a Cheese Pie that you can uses as a basis for your own variations. You could put a thin layer of pickle on the pie base before filling. Another popular variation in our family is the addition of maple cured bacon: the cheese, bacon and maple flavours produce a rich and tasty pie. It's so simple, even I can manage it!"
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2 1/8 cups
salt to taste
Red Leicester cheese, shredded
salt and pepper to taste
excellent and works well with layered pickle or chutney
Easy to put together and delicious as well....
* Percent Daily Values are based on a 2,000 calorie diet.
Red Leicester Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 500
** Calories from Fat: 302
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