I'm rating this in the mid-range mostly because I used the idea of the recipe, rather than following the recipe closely, after reading other comments questioning the proportions. I did like what I did, though, and it didn't really seem different enough to merit posting as a completely separate recipe, so here it is 1. I cut 5 roma tomatoes in half along the narrow side and put them on the toaster oven pan. I also preheated the toaster oven to its highest temp. 2. I sprinkled the tomatoes with coarse sea salt, freshly ground black pepper, and a little garlic powder. 3. I topped each tomato half with a fresh basil leaf, then sprayed a light mist of olive oil over everything. 4. I broiled the tomatoes just long enough for them to bubble a bit and look a little foamy, then took them out and served immediately. They were quite good this way! Thank you for the idea, Little Oregon Girl!
Was this review helpful?
6 users found this review helpful
I'm rating this in the mid-range mostly because I used the idea of the recipe, rather than...