Red, Juicy, Herb-Fried Tomatoes Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 31, 2006
Easy to make and they taste Great. I served as a side dish and received a great deal of compliments!
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Reviewed: May 9, 2006
These tomatoes were great! Although they got even better when I added Mozzarella Cheese. There was enough herbage for four tomatoes, even better. These were fabuloso!! Breakfast, Lunch or Dinner!!! Complements any dish.
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Cooking Level: Beginning

Home Town: Fresno, California, USA
Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 21, 2006
I made these several times in the past 2 weeks. I used smallish roma tomatoes, seeded and left to drain on a paper towel, since another review warned they could be over-moist and I hate the seeds anyways. I initially halved the recipe, but had enough for 4 roma tomatoes. They smell beautiflu when cooking and the taste of all the herbs is not as strong as it my seem. A great, very easy way to add veggies to my breakfast.
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Cooking Level: Beginning

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Reviewed: Aug. 7, 2004
Good! My tomatoes were a little on the wet side but still good. I'll definately make this recipe again.
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Displaying results 41-44 (of 44) reviews

 
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