More Recipes Like Red, Juicy, Herb-Fried Tomatoes

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Fried Red Tomatoes with Gravy

Submitted by: Dotti5

Home Town: Denham Springs, Louisiana, USA

Living In: Clinton, Louisiana, USA

A great way to use all those ripe tomatoes from your garden!

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Roasted Roma Tomatoes and Garlic

Submitted by: Ali

Home Town: Calgary, Alberta, Canada

Living In: Logan, Utah, USA

I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!

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Slow-Roasted Tomatoes with Feta, Olives and Pinenuts

Submitted by: USA WEEKEND Pam Anderson

Roasted tomatoes stuffed with pinenuts, kalamata olives, and feta cheese work best with the firm, dry Italian plum (often called Roma) tomato.

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Roasted Roma Tomatoes

Submitted by: wendy

Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.

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'I get loads of compliments on this tomato side dish,' relates Howie Wiener of Spring Hill, Florida. 'My mother shared the quick recipe with me. She loved to make great-tasting meals but preferred spending time with us rather than in the kitchen.'

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Scalloped Basil Tomatoes

Submitted by: Edna Apostol

If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, 'It goes over big at family, church and club dinners,' she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes.

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Baked Tomatoes and Mozzarella

Submitted by: Amy

Home Town: Kimball, Minnesota, USA

Living In: Waverly, Minnesota, USA

This fresh baked tomato and mozzarella salad is great as a side dish, on steak or chicken, or as a topping for good toasted bread.

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Mediterranean Summer Tomatoes

Submitted by: Scarlett

This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!

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Pesto Tomatoes

Submitted by: lovedody

A friend of mine makes these for me all the time and they are scrumptious! The tomatoes are halved, filled with pesto, and baked.

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Slow-Roasted Tomatoes

Submitted by: Martha Chayet

Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. 'Serve these warm as a side dish,' she suggests from her home in Manchester-by-the Sea, Massachusetts. 'They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best.'