Red, Juicy, Herb-Fried Tomatoes Recipe
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Red, Juicy, Herb-Fried Tomatoes

By: LITTLE OREGON GIRL  
"This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!"

Rating: This weblink has been rated 37 times with an average star rating of 3.8 Read Reviews (29)

Rate/Review | 2,502 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dried thyme
  • 1/2 teaspoon salt
  • 3/4 teaspoon white pepper
  • 5 teaspoons olive oil
  • 2 Roma (plum) tomatoes, halved lengthwise
  • 2 tablespoons olive oil

Directions

  1. In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
  2. Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 25.9g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by naples34102 
The cooking method itself is definitely worth trying again, and this was a pretty addition to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by CookinginFL 
My favorite alternative to salad! :) But, I add cheese & bake these in the toaster oven. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Patrick 
This is a great idea, but I think the seasoning measurements are way off! This is a huge waste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by FRBBY 
These tomatoes were great! Although they got even better when I added Mozzarella Cheese. There... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by teachertmb 
These were good. I used italian seasoning because I had it in the cupboard. Try to spread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2009 by Daniel 
This is a tasty dish. This is my second time preparing this tasty dish. In my first review,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by oceadic 
DELICIOUS. i made them in slices and cut the cooking time, and they were a big hit. very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by LizzyD 
I made these several times in the past 2 weeks. I used smallish roma tomatoes, seeded and left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by tunatwist 
i thought these were great and i sliced my tomatoes in abt. 1/4" slices. i also added 1/2 tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by BPUCLIK 
Easy to make and they taste Great. I served as a side dish and received a great deal of... MORE

 
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