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Reviewed: Jun. 17, 2008

We make this as a side dish, I am not a fussy cook so I don't do the jello mold thing! The kids love that it has red hots in it.

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stressedcook

	Cooking Level: Expert Home Town: Cedar Rapids, Iowa, USA
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Reviewed: Feb. 17, 2007

This was good. But it never gelled waited 2 days. It was more like applesauce than jello. Next time I would only try a Cup of applesauce. I'm glad I did not try unmold it or I would have had a mess.

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Reviewer:

candisueia2005


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Red-Hot Molded Hearts Salad

Reviewer:

stressedcook

Reviewer:

candisueia2005