Red-Hot Molded Hearts Salad

SUBMITTED BY: Kay Curtis

"This cool salad gets a bit of 'warmth' from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. --Kay Curtis, Guthrie, Oklahoma"

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

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INGREDIENTS

1/4 cup red cinnamon candies
1 cup boiling water
1 (3 ounce) package strawberry gelatin
2 1/2 cups applesauce

READ REVIEWS (1)

DIRECTIONS

In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Chill overnight.

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REVIEWS

Reviewed on Feb. 17, 2007 by candisueia2005

This was good. But it never gelled waited 2 days. It was more like applesauce than jello. Next time I would only try a Cup of applesauce. I'm glad I did not try unmold it or I would have had a mess.

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