Red Hot Liqueur Recipe - Allrecipes.com
Red Hot Liqueur Recipe
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How to Make Red Hot Liqueur
This beautiful, sweet-and-spicy, cinnamon-flavored liqueur is so easy to make. See more
  • READY IN ABOUT hrs

Red Hot Liqueur

Recipe by  

"This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze."

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Original recipe makes 2.5 cups liqueur Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.
  2. Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.
  3. Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.
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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • 0%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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