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Red Hot Cocktail Sauce

SUBMITTED BY: 25THRANGER

"A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!"
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup raspberries
  • 2 cups diced fresh mango
  • 1 habanero pepper

DIRECTIONS

  1. Place raspberries, mango, and habanero peppers in an electric blender. Blend well. Transfer to a serving bowl, or individual dipping bowls and serve.
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 69

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 17.7g
  •     Dietary Fiber: 3.6g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

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