Recipe by ShellyORN
"These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood."
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cucumbers - peeled, seeded, and quartered lengthwise
pickling lime (calcium hydroxide)
cold water, or as needed to cover
1 3/4 cups
white vinegar, divided
1 1/4 cups
12 1/2 ounces
cinnamon red hot candies
1 1/2 teaspoons
red food coloring
1 1/4 cups
4 (4 inch)
6 pint-sized canning jars with rings and lids:
* Percent Daily Values are based on a 2,000 calorie diet.
Red-Hot Cinnamon Pickles
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: < 1
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