The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 16, 2011
My family LOVES this recipe just the way it is written. I never change a thing about it and there are never any complaints or leftovers. I can't imagine why you would want to change a thing about this recipe. To each his own I guess.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 31, 2011
Excellent! Next time I will try it with the red hots :O)
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Home Town: Hollywood, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 13, 2011
I really liked this for dessert, especially since I've been trying to lighten up my meals lately. I lightened this too by using Splenda brown sugar.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 20, 2010
This was good. I like the redhots. Just like my mom used to make:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 29, 2010
Not only was this delicious, it made my house smell AMAZING!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 29, 2010
This was fun & different!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 17, 2010
just okay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 25, 2010
I used Granny Smith Apples and added a 1/4 pat of butter to each apple. YUMMY! This is the best baked apple recipe I've ever tried. Now I'm thinking about making an apple pie and adding the cinnamon red hot candies. Thank you so much for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 20, 2010
I'm Sorry, but here I go again, lol. HOW CAN YOU RATE A RECIPE YOU DIDN'T MAKE?????? The recipe is for RED HOT baked Apples. They call for redhots. It's in the title. I don't get it, lol Anyway, outstanding recipe, sure to be a long time favorite in my house, lol!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 20, 2010
Ever notice how , often, the simplest things turn out the best? Can't wait until tomorrow. My granddaughters will be over, and I'll have these. They love applesauce, so am sure these will be a totally awesome treat. Don't think they have ever had them before.. rdavis013
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