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Red Hot Baked Apples

SUBMITTED BY: JANIS-RAINEYDAYGIRL

"This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them. "
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 6 - apples

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 apples
  • 1/2 cup packed brown sugar
  • 1/3 cup cinnamon red hot candies
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
  2. Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
  3. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
  4. Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by ALLINMARCH
We always make these as a treat for the kids and adults too. I make them on the stovetop in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by LBOWZ
I wasn't sure this would turn out so well without the butter, but I didn't have any and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by LINDA MCLEAN
Nice little treat but I left out the red hots. Just didn't appeal to me. Thanks Janis! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by SPLATTTEREDWHIM
I really liked this one. My vote is to not leave out the red hots...It's like an inside-out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Samantha715
perfect! MORE


 
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Nutritional Information
Red Hot Baked Apples

Servings Per Recipe: 6

Amount Per Serving

Calories: 192

  • Total Fat: 4.2g
  • Cholesterol: 10mg
  • Sodium: 186mg
  • Total Carbs: 39.5g
  •     Dietary Fiber: 3.8g
  • Protein: 2.8g

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