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Red Grape Salad

By: Lorraine Black  
"My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another 'updated' shortcut in the preparation is miniature marshmallows...cooks from the good old days know what 'sticky fun' it was to snip regular-sized marshmallows!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 78 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (20 ounce) can pineapple tidbits
  • 2 (3 ounce) packages cream cheese, softened
  • 2 tablespoons mayonnaise
  • 3 cups miniature marshmallows
  • 2 cups seedless red grapes, halved
  • 1 cup heavy cream, whipped

Directions

  1. Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a mixing bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Tracie 
This recipe has been made for Thanksgiving dinner for over 40 years in my family. I was lucky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by farmwife 
My grandmother's recipe is similar. However, it omits the cream cheese and includes 1 t.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Diane A. 
I liked it. It was something different. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by HelloMe 
This was okay. I didn't care for the cream cheese taste. I thought it needed something else.... MORE

 
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