I am trying to figure what I did wrong when making these potatoes, when everyone else on this site seemed to love them! I made them exactly according to the recipe, except that I omitted the sugar. I will say that the half cup, i.e., entire stick of butter, made them taste greasy and heavy. They basically tasted like heavy, greasy, garlicky potato paste. I also couldn't taste the steak seasoning -- should have added more, and I had to add a lot of salt to balance out the garlic. I made them for Easter and it was sort of embarassing because no one in my family seemed to like them either. :(
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I am trying to figure what I did wrong when making these potatoes, when everyone else on this...