I put all the garlic in the water with the potatoes, and the garlic taste was still plenty strong. I used whole milk, and I ended up adding a little more milk, butter, and steak seasoning(which I made myself from a recipe I found online). Easy enough. No need to use electric mixer in my opinion. But I definitely let the potatoes boil longer than 10 because the rest of my meal was not ready yet, which made it easier to hand whisk the potatoes. Just left a few chunks in there. I will never peel or use another kind of potato again!
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I put all the garlic in the water with the potatoes, and the garlic taste was still plenty...