The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 17, 2008
made alot
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 16, 2008
My family thought they were resturant quality!! I added the sugar and garlic to the boiling water.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 11, 2008
Very good, except I did not and would not add sugar! =)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 29, 2008
very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 29, 2008
Like other reviews I did not add the sugar. Also, I didn't have steak seasoning on hand so I used various other spices (pepper, salt, oregano and onion powder). They came out really tasty!
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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 29, 2008
I'm not sure why but I just didn't like the flavor of these potatoes. The garlic was just overwhelming and took away from everything else on the plate. Normally I LOVE garlic! I took them for Thanksgiving and they were not a hit. I ended up throwing the leftovers out. Sorry for the poor review.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 29, 2008
Served this at Thanksgiving and it was a hit! Made ahead and warmed potatoes in a crock pot about an hour before serving. Delicious. Will be a favorite way to serve mashed potatoes from now on.
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Joy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 28, 2008
This was a good recipe, my other half would give it a 5 star but it was a little on the sweet side for me, maybe next time not as much sugar. He seemed to love it.
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Cooking Level: Intermediate

Home Town: Pleasant Hill, California, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 27, 2008
Very strong Garlic!! Make it for those of you who love the stuff. Everyone ate it, though. I'd pull away most of the garlic, myself...but it was very good.
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Cooking Level: Intermediate

Living In: Fair Oaks, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 25, 2008
I made these for a church function..they were a HUGE hit!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 24, 2008
These potatoes are wonderful! I omitted the sugar, as was suggested by many other reviews, except for a little sprinkle. I added a little extra garlic during the boil, it was terrific :)
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Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 24, 2008
Thanks; this was great! I used Montreal steak seasoning. I did omit the sugar after reading the reviews, and for 1/2 bag of baby reds, I used 1 1/2 sticks butter. They turned out exactly like the delicious ones in restaurants!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 20, 2008
This was a good base for mashed potatoes but I didn't make them exactly the same way. I used milk instead of half and half, and used white and red potatoes to get more fluff and less skin from the mixture. Finally, I put whole garlic when boiling the potatoes (BTW, I peeled the white but didn't peel the skin off of the red) and used Lawry's garlic salt and fresh grated onion (about 2 tablespoons) when mixing up the last bit of it. Hope some of my changes help someone else out. Oh, finally, I DID NOT add sugar.
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Photo by Jessikah

Cooking Level: Beginning

Home Town: Downey, California, USA
Living In: Bell, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 11, 2008
2 things I learned with this recipe: adding crushed garlic to the boiling water of the potatoes really infuses the flavor perfectly! The other thing I learned is that sugar should never touch mashed potatoes.
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Photo by mezo

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 10, 2008
Addictive is the word. These are great. Love them. The changes I did was omit the sugar and used milk instead. I also added some black pepper.
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Photo by Krissy

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Santee, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2008
These were tasty, I skipped the sugar though. lol. Very creamy and delicious, and great the next day too! :)
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Jen
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Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 26, 2008
Didn't change the recipe at all and my husband loved it. We will be making again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 22, 2008
These were really good. We are garlic lovers so I doubled the garlic, steak seasoning and garlic salt. Thanks for a quick easy side that is full of flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 22, 2008
Really yummy mashed potatoes. I added 2 tsp minced garlic from the jar and some salt to the boiling potatoes, used a bit less butter (it has to be real butter though!) and did half milk/half cream. I followed the rest of the recipe for the most part. Definitely a keeper for our family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 20, 2008
I really like this recipe. The sugar is an unexpected ingredient for mash potatoes, but the sweet touch works really well with the savory garlic. This is my go-to recipe for mashed potatoes now!
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