Reviewed: Jan. 18, 2009

i like this recipe, but didnt add the sugar. it was delish

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mrs.walker

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Reviewed: Jan. 18, 2009

I didn't have half and half, so I used about 1 cup of 2% milk. It was very good

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alicia

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Reviewed: Jan. 13, 2009

The first time, I thought the potatoes were too sweet. Second time I made it, I halved the sugar and the potatoes were good.

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Erica Knight

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 13, 2009

My husband and I used this mashed potato recipe when we cooked our first Thanksgiving meal together...they are absolutely delicious!

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Linsamoore

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Reviewed: Jan. 13, 2009

Sugar is the secret ingredient. Everyone loved, although they couldnt quite put their finger on what made this dish different. Yummy!

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Keillie

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Reviewed: Jan. 12, 2009

Excellent recipe for red garlic mashed potatoes...the half and half makes it creamy but still fluffy!

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Captain Lolo

Cooking Level: Intermediate

Home Town: New Smyrna Beach, Florida, USA

Living In: Altamonte Springs, Florida, USA

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Reviewed: Jan. 10, 2009

I don't know why this recipe calls for sugar so I omitted it. Otherwise, this recipe is pretty good.

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

These were awesome. I made them for Thanksgiving and they were devoured. I didn't put in the sugar or the steak seasoning. Also instead of half and half I used plain yogurt. They were so good.

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hmsteen

Cooking Level: Beginning

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Reviewed: Jan. 5, 2009

I was very disappointed with this recipe. These potatoes were bland and flavorless. Even adding additional butter, salt and sour cream, I couldn't even save these. Not enough garlic, or salt, or butter is called for in this recipe. These did not turn out too good at all. Just not enough flavor for me, and definitely not the type of potatoes I was looking for. Can't even think of any modifications to make this recipe more useful. Won't be attempting this one again.

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Shawnee

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Dec. 31, 2008

very tasty, I did not add the milk, no need for it.

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prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

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Reviewed: Dec. 30, 2008

I prefer a little less sugar than recommened, but otherwise it is great.

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altja

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Reviewed: Dec. 30, 2008

Excellent!! Cooked for Christmas Dinner HUGH Success. Eat for two more days. Highly recommend.

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samcole

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Reviewed: Dec. 27, 2008

Super good! Made it for friends on a "Girls Weekend" up north and everyone asked for the recipe! A definite hit!

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CANADIAN EH

Cooking Level: Expert

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Reviewed: Dec. 27, 2008

These potatoes were AWESOME!!! I served it with our Christmas dinner and there were no left overs,

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AnnieB

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Reviewed: Dec. 27, 2008

These were FANTASTIC! I used half the butter, and used fat free half and half. These were the only thing that i didn't have leftovers from on our Christmas table. I was very disappointed! Guess I'll just have to make more!

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lillaurabean

Cooking Level: Intermediate

Home Town: Winlock, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Dec. 27, 2008

Tasted more like potatoe salad. People ate it but really wasn't a hit.

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Jennifer

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Reviewed: Dec. 26, 2008

Left out sugar and used extra garlic and basil. Was a hit.

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COURTNEY77700

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Dec. 26, 2008

Very good and tasty. Very garlicy.

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Keep It Simple Cook

Cooking Level: Intermediate

Living In: Miamisburg, Ohio, USA

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Reviewed: Dec. 25, 2008

made this a few times and ALWAYS get TONS of compliments. GREAT recipe!

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Amanda

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Seabrook, Texas, USA

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Reviewed: Dec. 25, 2008

My husband and I loved this. We served it at Christmas dinner and some of our guests thought that it had too much garlic in it but it was good for our tastes.

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